Side Dishes

Easy, Delicious Cornbread Cassorole

Nathan Chadwick
March 23, 2013
58

It may sound a little weird, but it is delicious! Its one of my favorite foods from my two years living in the south! It is especially good with cooked ham or fried chicken!

15
1/2 cup butter, melted
2 eggs,
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a medium bowl, combine ingredients. Stir until the mixture is consistent. 3. Pour the mixture into a greased 9x9 pan. 4. Bake for 45 minutes or until golden brown on top.
Nutritions

Calories
184

Sodium
208mg
8% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
2g
8% DV
Baked Vegetarian Southern Rice/Grains Dinner Easter

Similar Recipes

Marinated Taro Root

2614
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes