Desserts

Easy Mango Ice Cream with Cacao

1

Homemade ice cream, any way you like!

3
1 mango
2 tablespoon milk, soy milk or water
Cacao powder (optional)
Peel and cut mango into chunks. Freeze. Put frozen mango into a food processor, blend with milk (add 1 tablespoon at a time, just enough to make the mango softer). Add some syrup if you want it sweeter. Note: If the mango is very ripe and juicy, you’ll need less liquid. Put into a serving bowl and top with cacao powder.
Nutritions

Calories
75

Sodium
92mg
3% DV

Fat
0.89g
1% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
1g
4% DV