Appetizers

Easy Restaurant-Style Salsa

Tracey Harrelson
April 07, 2013
66

This salsa is a family favorite! It's our go-to recipe when we want a salsa to enjoy ... and it's so easy to whip up.

5
2 (14.5 oz.) cans Italian stewed tomatoes
1 (8 oz.) can tomato sauce
4 jalapeno peppers
2 T. ground cumin
1 T. sugar
1/2 tsp. salt
1 bunch cilantro, chopped
Roughly chop jalapeno peppers and remove seeds, to taste (more seeds mean more 'heat'). Mix tomato sauce and jalapenos in a food processor or blender. Add stewed tomatoes and process or blend for 10 to 15...
See the full directions on my site
Nutritions

Calories
73

Sodium
421mg
17% DV

Fat
0.62g
0% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
4g
17% DV
Snack Mexican Dairy-Free Low-Calorie Vegan Low-Fat Refrigerated Vegetarian

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Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.

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See the full directions on my site