Main Dishes

Easy Teriyaki Chicken With Rice And Vegetables

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This easy teriyaki chicken with rice and vegetables is perfect for meal planning. You can keep it in the fridge for up to 5 days or freeze it for up to a month. And best of all, it's sugar and gluten-free.

4
1.5 lb chicken breast ( boneless, skinless, diced )
2 Tbsp vegetable oil ( divided )
1 broccoli head ( medium, broken into florets )
2 carrots ( peeled and sliced )
2 cups Jasmine rice ( cooked )
1 Tbsp sesame seeds ( to garnish )
INGREDIENTS FOR TERIYAKI SAUCE::
2 garlic cloves ( minced or pressed )
2 Tbsp fresh ginger ( finely grated )
1 Tbsp raw honey
1/3 cup coconut aminos
1/3 cup fresh orange juice
1/2 Tbsp gluten-free flour
  1. Mix all sauce ingredients together and set aside.
  2. Heat the oil in a
    See the full directions on my site
Nutritions

Calories
767

Sodium
157mg
6% DV

Fat
22g
34% DV

Protein
43g
86% DV

Carbs
92g
31% DV

Fiber
5g
23% DV