Easy-To-Make Vegan Apple Pie

November 14, 2016

Here’s another autumn classic recipe – the apple pie. This pie is a little different – it’s much more simple, but delicious nevertheless. The recipe is completely gluten-free, dairy-free and vegan, and requires only a few ingredients.

For the crust

1 ½ cup of flour
1 pinch of salt
1 tablespoon of sugar
1/3 cup of vegetable oil
1 tablespoon of water

For the filling

2 medium sized apples
3 tablespoons of maple syrup
2 tablespoons of brown sugar
Cinnamon to taste
¼ cup of walnuts

Preheat your oven to 180°C (350°F). Mix the flour with the salt and sugar. Add the water and the oil and mix until they are well combines. The mixture doesn’t have to look like dough, but it should stay...
See the full directions on my site

Nutritions

Calories
1939

Sodium
24mg
1% DV

Fat
80g
123% DV

Protein
28g
57% DV

Carbs
260g
88% DV

Fiber
14g
58% DV