Main Dishes

Easy Vegan Paella

3

Very simple paella. Feel free to add more vegetables.

2
1 teaspoon olive oil
½ cup red bell pepper, cut into strips.
½ cup chopped onion
1 cup vegetable broth or water
2 garlic cloves, minced.
½ teaspoon saffron
½ cup rice
1 cup broccoli florets
Heat oil in a flat pan, add red bell pepper and onion, sauté over medium heat for 3 minutes. Pour vegetable soup into the pan, add garlic and saffron, stir and turn up the heat to boil. Sprinkle rice evenly in the pan, cover and simmer 10 minutes. Spread the broccoli florets on the rice, cover and cook 8 minutes or until rice is soft. Remove from heat and wait for 5 minutes. Move to serving plate and add salt and pepper or other condiments.
Nutritions

Calories
609

Sodium
490mg
20% DV

Fat
44g
67% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
9g
39% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT