Main Dishes

Egg-fried rice with vegetables

26

A classic Chinese dish that is healthy and delicious

4
2 cups of cooked rice
3 eggs
1 cup frozen peas
1 red pepper
3 spring onions
1 tbsp light soy sauce
1 tbsp chilli sauce
1/2 tbsp vegetable oil
1/2 tsp sea salt
black pepper to taste
parsley to taste
Chop the spring onions and red pepper. Heat the wok over a high heat. Add the oil, then throw in the onions, red pepper and peas and stir for 2-3 minutes. Crack the eggs and beat them slightly. Pour the...
See the full directions on my site
Nutritions

Calories
1070

Sodium
630mg
26% DV

Fat
77g
119% DV

Protein
7g
14% DV

Carbs
18g
6% DV

Fiber
5g
23% DV

Today we are sharing with you our favorite Dump and Go Instant Pot Recipes. We love Dump and go recipes because you don’t have to use any other pots or pans – only the Instant Pot! Hooray for easy clean up! Your family will love these recipes and they use simple ingredients you can easily ...

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