Eggless Orange Olive Oil Muffins

April 23, 2017

Eggless Orange Olive Oil Muffins are bursting with excitingly delicate flavors and the texture is so light and airy.

Whole wheat flour - 1½cup (180g)(you can substitute this with all-purpose)
sugar - ¾ cup (200g)
Semolina / Suji - ? cup (optional, you can substitute this with all-purpose)
salt - ½ tsp
Baking powder - 1 tsp
Baking soda - ½ tsp
Buttermilk - ½ cup (200ml)
Fresh orange juice - 1 cup (200ml)
Orange zest - 1 tbsp
Orange, thinly sliced and quartered, for garnish - 1
Extra-virgin olive oil - ½ cup (118ml)
Almond slices for garnish

Preheat the oven to 350°F/175°C. Line or grease muffin tins and set aside. In a large mixing bowl, whisk together the wheat flour, salt, baking powder, baking soda, and semolina. Keep it aside. In a...
See the full directions on my site

Nutritions

Calories
9

Sodium
0.0mg
0% DV

Fat
0.54g
0% DV

Protein
0.1g
0% DV

Carbs
0.7999999999999999g
0% DV

Fiber
0.1g
0% DV