Eggplant Manicotti

March 26, 2013

A Paleo (no-carb) and Vegetarian version of Manicotti.

3 eggplants
1/2 container mushrooms
Pasta Sauce
Basil
about 8-10oz of Ricotta Cheese
Mozzarella Cheese
Salt, Pepper
Minced Garlic
Olive Oil
1c. Heavy Cream

1. Preheat oven to 350 degrees F. 2. Slice eggplant into long thin slices. If you have a mandolin, I'd suggest using this to get your slices perfect, but I just used a knife. 3. Brush eggplant with olive...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV