Appetizers

Eleanor's Salsa

7

Firey hot salsa! It will be Salsa'in down your tastebuds...

12
1 Habanero roasted
2 Serano Chillis roasted
2 Garlic Cloves roasted
3 Fresh Tomatillos roasted or 1 can of tomatillos
2 Yellow Chilis roasted

Optional
Cilantro
Green Onions
2 Jalepenos roasted
1 can Tomatoe Sauce
1 can Tomatoes
After roasting fresh peppers, garlic, and tomatillos on grill or stove top. Peel skin and place in blender with garlic, canned tomatoes and sauce. Add salt to taste. Optional Cilantro Green Onions 2 Jalepenos roasted 1 can Tomatoe Sauce 1 can Tomatoes
Nutritions

Calories
296

Sodium
705mg
29% DV

Fat
2g
3% DV

Protein
4g
9% DV

Carbs
26g
9% DV

Fiber
7g
28% DV

Chili Cheese Dip

409

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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