Enchilada Rice

September 09, 2014

Here's an awesome, easy new side dish recipe for your taco night that will be ready in about 20 minutes AND be full of flavor! Just add some enchilada sauce to the rice as it cooks and it will make a world of difference in the flavor! Finish with some chopped green chiles and cilantro and your taco night side is complete!

1 T. extra virgin olive oil
1 small yellow onion, diced
1 (10 oz.) can red enchilada sauce
1 1/4 c. water
1 c. white rice
1 t. salt
1 (4 1/2 oz. can) chopped green chiles
2 T. cilantro, chopped

Place the olive oil in a medium saucepan over medium heat and add the onion. Saute the onion for 5-7 minutes or until soft. Add the enchilada sauce, water, rice and salt. Bring the mixture to a boil then...
See the full directions on my site

Nutritions

Calories
275

Sodium
583mg
24% DV

Fat
7g
12% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
2g
11% DV