Side Dishes

Enchilada Rice

Here's an awesome, easy new side dish recipe for your taco night that will be ready in about 20 minutes AND be full of flavor! Just add some enchilada sauce to the rice as it cooks and it will make a world of difference in the flavor! Finish with some chopped green chiles and cilantro and your taco night side is complete!

6
1 T. extra virgin olive oil
1 small yellow onion, diced
1 (10 oz.) can red enchilada sauce
1 1/4 c. water
1 c. white rice
1 t. salt
1 (4 1/2 oz. can) chopped green chiles
2 T. cilantro, chopped
Place the olive oil in a medium saucepan over medium heat and add the onion. Saute the onion for 5-7 minutes or until soft. Add the enchilada sauce, water, rice and salt. Bring the mixture to a boil then...
See the full directions on my site
Nutritions

Calories
275

Sodium
583mg
24% DV

Fat
7g
12% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
2g
11% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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