SaladsJanuary 16, 2017
Calories
1407
Sodium
1162mg
48% DV
Fat
113g
174% DV
Protein
38g
76% DV
Carbs
52g
17% DV
Fiber
15g
61% DV
Endive, Cherry Tomatoes and Feta Cheese Salad
34
You will love this salad, it’s filled with a lot of tasty ingredients, you can eat it at lunch or dinner. It’s hearty, delicious and super easy to make and it’s ready in less than 20 minutes. The only thing that needs to be cooked is the chicken breast, the rest of the ingredients are raw.
1
1 endive, cut into thin slices
1 handful of mixed greens
7-8 cherry tomatoes, halved
1/2 a stalk of celery, sliced
1 slice of chicken breast, grilled
4-5 cubes of marinated feta cheese
1 tablespoon of fresh parsley, chopped
hemp seeds, for topping
Dressing:
1/2 a teaspoon of agave syrup
1 tablespoon of extra virgin olive oil
1/2 tablespoon of balsamic vinegar
salt and pepper to taste
1 handful of mixed greens
7-8 cherry tomatoes, halved
1/2 a stalk of celery, sliced
1 slice of chicken breast, grilled
4-5 cubes of marinated feta cheese
1 tablespoon of fresh parsley, chopped
hemp seeds, for topping
Dressing:
1/2 a teaspoon of agave syrup
1 tablespoon of extra virgin olive oil
1/2 tablespoon of balsamic vinegar
salt and pepper to taste
Put the grill pan to heat up. Season the chicken breast slice and cook it on both sides, on medium heat, for about 6 minutes.
In the meantime, prepare the salad and arrange it on a platter. Add the cooked...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1407
Sodium
1162mg
48% DV
Fat
113g
174% DV
Protein
38g
76% DV
Carbs
52g
17% DV
Fiber
15g
61% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat65g326%
Polysaturated Fat8g53%
Monosaturated Fat39g246%
Cholesterol338mg113%
Sodium1162mg48%
Potassium3204mg91%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber15g61%
Sugar30g60%
Vitamin A15062IU301%
Vitamin B61mg87%
Vitamin C166mg278%
Calcium230mg23%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.