Main Dishes
Calories
535
Sodium
916mg
38% DV
Fat
24g
36% DV
Protein
43g
87% DV
Carbs
33g
11% DV
Fiber
6g
25% DV
36
8
½ cup peanut oil
2 pounds stew meat, cut into ½” cubes
1 red onion, finely chopped
4 cloves garlic, crushed
1 (10oz) can red enchilada sauce
1 (5.5oz) can tomato juice
1 (4.5 oz) can chopped green chiles
½ cup green salsa verde
½ teaspoon salt
1 teaspoon chili powder
1 (16oz) can refried beans, your favorite brand (I used Trader Joe’s refried black beans with jalapeno peppers)
3 green onions, thinly sliced
½ cup jack cheese, grated
dash of Tabasco, optional
3 cups iceberg lettuce, chopped
1 tomato, chopped
3 green onions, thinly sliced
1 (6oz) can sliced black olives, drained
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons Italian dressing
8 large flour tortillas, or corn if you prefer
Toppings: shredded cheddar cheese, diced avocados, taco sauce or sour cream
2 pounds stew meat, cut into ½” cubes
1 red onion, finely chopped
4 cloves garlic, crushed
1 (10oz) can red enchilada sauce
1 (5.5oz) can tomato juice
1 (4.5 oz) can chopped green chiles
½ cup green salsa verde
½ teaspoon salt
1 teaspoon chili powder
1 (16oz) can refried beans, your favorite brand (I used Trader Joe’s refried black beans with jalapeno peppers)
3 green onions, thinly sliced
½ cup jack cheese, grated
dash of Tabasco, optional
3 cups iceberg lettuce, chopped
1 tomato, chopped
3 green onions, thinly sliced
1 (6oz) can sliced black olives, drained
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons Italian dressing
8 large flour tortillas, or corn if you prefer
Toppings: shredded cheddar cheese, diced avocados, taco sauce or sour cream
In a Dutch Oven* over medium high heat, add peanut oil and let warm up. Brown meat in 3 batches. Put all the meat back in and add in the red onion, garlic, enchilada sauce, tomato juice, chopped green...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
535
Sodium
916mg
38% DV
Fat
24g
36% DV
Protein
43g
87% DV
Carbs
33g
11% DV
Fiber
6g
25% DV
