Soups

Favorite Taco Soup {Vegan!}

47

This is our family's favorite taco soup! Once when I was out of ground beef, I replaced it with cooked cracked wheat. We've never gone back! You will love it because it's much lower in fat, has beneficial whole grains, and it's full of flavor! Note: if you are making this a 100% vegan meal, be sure to check your taco seasoning ingredients (some contain whey), and omit the cheese and sour cream garnishes.

8
1/4 cup cracked wheat
1 cup water
1 small onion, diced (or about 1/4 c chopped, dehydrated)
1 packet taco seasoning (or 1/4 cup)
1 can corn
1 can kidney beans
1 can black beans
1 can garbonzo beans (chickpeas)
1 can petite diced tomatoes
1 can petite diced tomatoes with green chiles
2 small cans tomato sauce

Garnish with:
sour cream
avocado
shredded cheese
tortilla chips
Add cracked wheat and water to a large stock pot. Bring to a boil, then cover and reduce heat. Simmer wheat for 15 minutes. Raise to medium heat and add remaining ingredients (all cans undrained). Heat...
See the full directions on my site
Nutritions

Calories
496

Sodium
812mg
33% DV

Fat
5g
8% DV

Protein
26g
53% DV

Carbs
88g
29% DV

Fiber
25g
103% DV
Boiled Beans/Legumes Dairy-Free Low-Calorie American Vegan Dinner Low-Fat Sugar Free High-Fiber Vegetarian
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