Salads

Festive Baby Greens Salad

36

I threw this together for a neighborhood dinner we held at my house and it was a big hit! It has a lot of the fall and holiday flavors and is so delicious!

8
1/2 cup canned cranberry sauce
2 tablespoons fruited vinegar (like raspberry) or red wine vinegar
2 tablespoons water
1 tablespoon olive oil
1/4 teaspoon balsamic vinegar
1 teaspoon Dijon or regular mustard
1/8 teaspoon salt
1/8 teaspoon Montreal Steak Seasoning
8 oz baby greens
2 medium pears, ripe and thinly sliced
2 oz nuts chopped (honey roasted almonds, walnuts, or pecans)
1/2 cup craisins
6 tablespoons fresh parmesan cheese, shredded
In a small food processor, mix cranberry sauce, vinegar, water, oil, balsamic vinegar, mustard, salt and Montreal Steak Seasoning. When ready to serve, put greens in a large bowl.
See the full directions on my site
Nutritions

Calories
131

Sodium
316mg
13% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
14g
4% DV

Fiber
1g
4% DV

Marinated Taro Root

1611

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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