Salads

Festive Baby Greens Salad

Carrie Groneman
November 14, 2013
36

I threw this together for a neighborhood dinner we held at my house and it was a big hit! It has a lot of the fall and holiday flavors and is so delicious!

8
1/2 cup canned cranberry sauce
2 tablespoons fruited vinegar (like raspberry) or red wine vinegar
2 tablespoons water
1 tablespoon olive oil
1/4 teaspoon balsamic vinegar
1 teaspoon Dijon or regular mustard
1/8 teaspoon salt
1/8 teaspoon Montreal Steak Seasoning
8 oz baby greens
2 medium pears, ripe and thinly sliced
2 oz nuts chopped (honey roasted almonds, walnuts, or pecans)
1/2 cup craisins
6 tablespoons fresh parmesan cheese, shredded
In a small food processor, mix cranberry sauce, vinegar, water, oil, balsamic vinegar, mustard, salt and Montreal Steak Seasoning. When ready to serve, put greens in a large bowl.
See the full directions on my site
Nutritions

Calories
131

Sodium
316mg
13% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
14g
4% DV

Fiber
1g
4% DV
Diabetic-Friendly Dairy-Free Low-Calorie American Vegan Dinner Low-Fat Mixed Low-Carbohydrate Vegetarian

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3
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Calories
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Sodium
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Fat
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Protein
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Carbs
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Fiber
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