Appetizers

Festive Cranberry Salsa

6

This is a family favorite! My daughter-in-law brings it to family gatherings and it's always gone fast!

12
12 oz raw cranberries
1 bunch of cilantro
6 green onions, sliced
1-3 jalapenos (depending on how much heat you want)
Juice of 2 limes
3/4 cup sugar
1 can stewed tomatoes
Pinch of salt
Cut jalapenos in half and remove the seeds and membranes. Rinse the cranberries in a colander and shake off excess water. Pull the leaves off the cilantro and place all ingredients in a food processor or blender.
See the full directions on my site
Nutritions

Calories
98

Sodium
99mg
4% DV

Fat
0.5g
0% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
2g
11% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV