Food Processor Mexican Mole Sauce

November 29, 2013

Easy adaption from a traditional mole that takes on 1 1/2 hours vs all day

8-10 dried or fresh chilies any variety will work
6 tablespoons vegetable oil
3/4 cup water
2 tsp onion powder
1 diced garlic clove
1 medium roma tomato cut into sections
2 pieces whole wheat toast, cut into cubes
2 tablespoons chopped dates
2 tablespoons shelled chopped pecans
1/2 tsp ground cinnamon
1/4 tsp ground cloves
2 oz melted dark chocolate
1/4 cup honey
salt to taste
3-4 cups vegetable broth

Remove stems and seeds from the chilies and fry in the oil until they are tender. In a food processor, blend chlies and water to form a paste. Add all ingredients except the broth and blend to a thick paste...
See the full directions on my site

Nutritions

Calories
731

Sodium
829mg
34% DV

Fat
59g
91% DV

Protein
13g
27% DV

Carbs
45g
15% DV

Fiber
7g
30% DV