Breads

Fool-Proof Whole Wheat Pizza Dough

16
4
1 tsp white sugar

1 1/2 cups warm water (you may need to use more depending on the consistency you want your dough)

1 Tbs active dry yeast

1 tsp salt

3 cups whole wheat/ regular flour

1 Tbsp olive oil
1. In a large bowl (I use my kitchen aid mixer because it’s amazing!), dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy. 2. Stir the olive oil and...
See the full directions on my site
Nutritions

Calories
488

Sodium
658mg
27% DV

Fat
3g
5% DV

Protein
9g
19% DV

Carbs
106g
36% DV

Fiber
8g
34% DV

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.