Freezer to Crockpot Beef Stew

December 04, 2013

Beef Stew is true comfort food on a cold night. Freezer to crockpot beef stew gives me the opportunity to prepare it whenever I have the time instead of waiting for an evening when nothing else is going on. Hopefully your family will enjoy it as much as mine.

2 Tbsp brown sugar
1 Tbsp beef bouillon
1 tsp Worcestershire Sauce
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
¼ tsp pepper
6 oz tomato paste
1 ½ lbs. Beef Stew Meat
2 cups frozen, sliced carrots
2 cups peeled, diced potatoes

To cook, thaw overnight and cook on low for 6-8 hours or on high for 3-4. When done, add hot water until it is the consistency you like. We like our stew thick so I didn't add much water at all. You can...
See the full directions on my site

Nutritions

Calories
241

Sodium
1023mg
42% DV

Fat
15g
24% DV

Protein
6g
13% DV

Carbs
17g
5% DV

Fiber
2g
10% DV