French Baguette

August 31, 2016

French Baguette is a popular thin roll of bread that has a specially light and crispy crust with soft chewy texture inside, and requires few basic ingredients to prepare.

Lukewarm water – 1 1/2 cups
Active dry yeast – 1 packet (2 1/4 tsp)
Sugar – 1 tsp
Salt – 1 tsp
All purpose flour / Maida – 3 1/2 cups + 1/4 cup for dusting
Oil – for greasing the bowl

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Nutritions

Calories
29

Sodium
5mg
0% DV

Fat
0.48g
0% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
2g
9% DV