Fresh Vegetable Salsa

November 13, 2013

119

Fresh tomatoes, tomatillos, onions, and peppers make for a hearty and delicious salsa.

7 c. chopped, cored, peeled tomatoes (It took me 6 pounds to get 7 cups)
1 lb. tomatillos, cut in half
2 c. onion, chopped
1 c. green bell pepper, chopped
4 jalapeno peppers, minced
6 garlic cloves, minced
1 can (5.5 oz) tomato paste
3/4 c. white vinegar
2 t. cumin
1 t. salt
1 t. black pepper

1. Prepare a boiling water canner, jars, and lids. 2. In a large saucepan combine all the ingredients. Bring to a boil over medium-high heat, stirring constantly. Reduce the heat to low and boil...
See the full directions on my site

Nutritions

Calories
650

Sodium
994mg
41% DV

Fat
43g
66% DV

Protein
16g
33% DV

Carbs
51g
17% DV

Fiber
13g
53% DV