Appetizers
November 13, 2013
Calories
650
Sodium
994mg
41% DV
Fat
43g
66% DV
Protein
16g
33% DV
Carbs
51g
17% DV
Fiber
13g
53% DV
Fresh Vegetable Salsa
39
Fresh tomatoes, tomatillos, onions, and peppers make for a hearty and delicious salsa.
5
7 c. chopped, cored, peeled tomatoes (It took me 6 pounds to get 7 cups)
1 lb. tomatillos, cut in half
2 c. onion, chopped
1 c. green bell pepper, chopped
4 jalapeno peppers, minced
6 garlic cloves, minced
1 can (5.5 oz) tomato paste
3/4 c. white vinegar
2 t. cumin
1 t. salt
1 t. black pepper
1 lb. tomatillos, cut in half
2 c. onion, chopped
1 c. green bell pepper, chopped
4 jalapeno peppers, minced
6 garlic cloves, minced
1 can (5.5 oz) tomato paste
3/4 c. white vinegar
2 t. cumin
1 t. salt
1 t. black pepper
1. Prepare a boiling water canner, jars, and lids.
2. In a large saucepan combine all the ingredients. Bring to a boil over medium-high heat, stirring constantly. Reduce the heat to low and boil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
650
Sodium
994mg
41% DV
Fat
43g
66% DV
Protein
16g
33% DV
Carbs
51g
17% DV
Fiber
13g
53% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
26g
134%
Polysaturated Fat
3g
20%
Monosaturated Fat
13g
83%
Cholesterol
136mg
45%
Sodium
994mg
41%
Potassium
1613mg
46%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
53%
Sugar
20g
41%
Vitamin A
2905IU
58%
Vitamin B6
1mg
97%
Vitamin C
121mg
201%
Calcium
441mg
44%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
