Desserts

Fruit Fried Pies

119

These single serving pies will be the hit of the season! You can use canned, frozen or fresh fruit. My favorite is fresh apple! My husband loves peach or apricot. If you want to use ready made pie crust, these pies can be made in less than 30 minutes start to finish! All fruit must be pre-cooked even if you are using canned peaches, apricot or apples.

8
Filling:
(1) 29 oz. can of Sliced Peaches, (slightly drained)
(1/2) cup sugar (more sugar is needed for FRESH fruit)
(1) tsp. corn starch (more cornstarch is needed for FRESH fruit)
(1) tsp. butter
(1/2) tsp. Cinnamon
(dash) Nutmeg

In a 2-quart saucepan mix together filling ingredients. On medium heat,
stir ingredients constantly until completely mixed and starting to
thicken. Reduce heat and simmer for about 10 minutes until thickened and tender. (Reserve filling, this can be prepared ahead of time). Keep either in the refrigerator or freeze until you are ready to make the pies.

Bertie's Pie Crust:
(2) cups flour
(1/4) cup sugar
(1/4) tsp. Cinnamon
(1) tsp. sea salt
(3/4) stick chilled "Butter Flavor Crisco" baking sticks
4 to 6 Tbsp.. ice water

Cinnamon Glaze:
(1) cup powdered sugar
(1/4) tsp. Cinnamon
(1) Tablespoon buttermilk (add one more teaspoon at a time to get the consistency you want), milk can also be used. I always have buttermilk on hand because I LOVE to cook with it!
Blend dry ingredients, cut in Crisco until mixtures crumbles, add 1/2 of the water using a fork distributing evenly, pinch together to see if mixture sticks together, if needed, add more water (1)...
See the full directions on my site
Nutritions

Calories
753

Sodium
605mg
25% DV

Fat
46g
71% DV

Protein
9g
19% DV

Carbs
69g
23% DV

Fiber
6g
26% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

451

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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