Main Dishes
January 22, 2014
Calories
72
Sodium
591mg
24% DV
Fat
6g
10% DV
Protein
0.8g
1% DV
Carbs
3g
1% DV
Fiber
0.7g
2% DV
Garlic & Herb Chicken Legs
4
6 cloves of garlic, crushed
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tsp salt
1 tsp pepper
1 tbsp chopped fresh parsley (2 tbsp dried)
1 tbsp chopped fresh basil (2 tbsp dried)
1 tbsp chopped fresh oregano (2 tbsp dried)
8 large chicken Legs
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tsp salt
1 tsp pepper
1 tbsp chopped fresh parsley (2 tbsp dried)
1 tbsp chopped fresh basil (2 tbsp dried)
1 tbsp chopped fresh oregano (2 tbsp dried)
8 large chicken Legs
In a large plastic bag (or bowl) combine garlic, oil, vinegar, and herbs mixing well to combine. Add chicken and toss to coat. Seal and refrigerate for at least 2 hours or as long as over night. Preheat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
72
Sodium
591mg
24% DV
Fat
6g
10% DV
Protein
0.8g
1% DV
Carbs
3g
1% DV
Fiber
0.7g
2% DV
