Side Dishes

Garlic Roasted Fingerling Potatoes

16

Easy to prepare and perfect to feed a group.

4
1-2 tbsp extra virgin olive oil
3-4 cloves of garlic, sliced
1 lb fingerling potatoes, halved
Course sea salt
Preheat the oven to 425 degrees. In a large oven safe skillet heat oil and garlic over medium high heat for 1 minute. Add potatoes and toss to coat. Place in the oven for 10 to 15 minutes, or until potatoes...
See the full directions on my site
Nutritions

Calories
121

Sodium
8mg
0% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
20g
7% DV

Fiber
2g
9% DV
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Make Ahead Breakfast Casserole Cups

3273

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.