Gazpacho

291

Gazpacho is a chilled soup that is perfect for summer! If you have a garden with ripe tomatoes this is the perfect, healthy recipe to use them with. It's so flavorful with the fresh vegetables like tomatoes, red onion, cucumbers, jalapeno, bell peppers and more! The seasonings of fresh lime, Gourmet Garden Lightly Dried Parsley and Chive, balsamic, hot sauce, Gourmet Garden Stir-In Garlic Paste and more! Leftovers are perfect for a quick lunch on the go.

4
6 ripe tomatoes
1 red onion
2 cucumbers
1 jalapeno
1 sweet red bell pepper
1 tbsp Gourmet Garden lightly dried parsley
1 tbsp Gourmet Garden lightly dried chives
2 tsp Gourmet Garden stir-in garlic paste
1/4 cup red wine vinegar
1/4 cup olive oil
1 tbsp lime juice
2 tsp sugar
1 tsp balsamic vinegar
1 tsp ground cumin
2 tsp salt
1/2 tsp ground black pepper
6 hot sauce
1 tsp Worcestershire sauce
2 cups tomato juice
  • Mix all ingredients in a large bowl. Using an immersion blender or blender in batches, blend to desired smoothness. We prefer ours somewhat chunky so we only pulse a few times in a ...
    See the full directions on my site
Nutritions

Calories
230

Sodium
1789mg
74% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
5g
20% DV
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Crispy golden schnitzel is quick and easy to make. Golden and crunchy on the outside, it's tender and juicy on the inside. For appetizers, prepare cutlets as strips. Serve with a tangy dipping sauce. Make this recipe in 25 minutes!

Veal cutlets, pounded thin
All-purpose flour
Sea salt
Ground black pepper
Garlic powder
Paprika
Large eggs
Panko bread crumbs
Canola oil or vegetable oil
Parsley and lemon ( optional )

Add vegetable oil to a heavyweight pan with sides. There should be just enough oil so that the cutlets can gently float as they cook. Place the pan over medium heat.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Wiener schnitzel is beautifully golden and extra crunchy! It's the perfect dinner for busy families. Make this easy recipe in 25 minutes or less!

These Grilled Green Beans Foil Packets are the perfect quick and easy side dish on your grill! Grab your fresh green beans, season them, wrap them in foil and you will have a delicious, healthy grilling recipe everyone will love!

1 lb green beans
1/4 tsp ground black pepper
1/2 tsp salt
1/2 tsp garlic powder
1 tbsp water
1 tbsp olive oil
4
  • Prepare a clean grill for cooking on medium heat about 350 - 400 degrees F.
  • Lay out one piece of foil about 12'' x 24'' and put the green beans in the middle of the foil, evenly spread out. ...
    See the full directions on my site
Nutritions

Calories
38

Sodium
297mg
12% DV

Fat
3g
5% DV

Protein
0.6g
1% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Broccoli Salad is a classic summer salad that's quick and easy! This salad is a mixture of fresh broccoli, red onion, bacon, dried cranberries, sunflower seeds and cheese. Then topped with a creamy, tangy homemade dressing. It's one of the best side dishes for summer potlucks, grill outs and parties. The best part is that it can be prepped in under 15 minutes.

8 cups broccoli
1/2 cup red onion
1/2 lb bacon
2/3 cup dried cranberries
4 oz package sunflower seeds
6 oz swiss cheese
1 1/2 cup mayonnaise
3 tbsp sugar
3 tbsp white vinegar
8
  • In a small mixing bowl combine ingredients for dressing and whisk until completely mixed. Set aside.
  • In a large mixing bowl combine broccoli, onion, bacon, raisins, sunflower seeds, cheese and ...
    See the full directions on my site
Nutritions

Calories
285

Sodium
594mg
24% DV

Fat
17g
26% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
4g
16% DV

Homemade Ranch Dip is a classic recipe that everyone should make! We love making it at home because it uses simple pantry staples and there are no preservatives like there is in the store-bought version. Make up a big batch of ranch seasoning and keep it in the fridge and whip up this easy dip recipe whenever you want.

1/2 tsp dried parsley
1/4 tsp onion powder
1/2 tsp dried chives
1/2 tsp garlic powder
1/2 tsp dill weed
1/8 tsp sea salt
1/8 tsp pepper
16 oz sour cream
12
  • Combine all the dry ingredients. Stir in sour cream and mix until combined
  • We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
  • Store ...
    See the full directions on my site
Nutritions

Calories
74

Sodium
56mg
2% DV

Fat
6g
10% DV

Protein
0.8g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
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