Gazpacho Style Summer Soup

August 10, 2014

Refreshing vegetable soup.

8-9 very ripe tomatoes, roughly chopped
2 green pepers, cut in halves
1 cucumber, cut into pieces
3 garlic cloves, crushed
3 bread slices, soaked with water
1 cup sweet chilli sauce(your choice)
a bunch of fresh basil, roughly chopped
1 cup olive oil
1 lemon, juice only
salt and pepper

1.Place all the ingredients in a food processor. 2.Add water as much as you prefer. I used about 1 cup of water. If you prefer thicker consistency, add half of it. 3.Work the ingredient until smooth...
See the full directions on my site

Nutritions

Calories
540

Sodium
702mg
29% DV

Fat
36g
55% DV

Protein
7g
14% DV

Carbs
45g
15% DV

Fiber
4g
18% DV