Ginger & Cocoa Rawnie | Raw, Vegan

November 05, 2014

5-ingredient, no bake brownies that are rich, chocolately, slightly nutty and more than moreish. The addition of fresh ginger creates an extra special combination of flavours.

200g dates, roughly chopped

2tbsp mixed seeds (I used milled seeds)

2tbsp tahini

4cm piece of ginger, finely chopped

2tbsp cocoa powder, plus extra to dust

1. Add all of the ingredients together into a high-powered food processor and blend until combined. 2. In a small baking tray, dust the bottom with a light layer of cocoa powder. Press the rawnie mix into...
See the full directions on my site

Nutritions

Calories
11

Sodium
0.0mg
0% DV

Fat
0.08g
0% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV