Ginger Syrup

10

A beautiful syrup that will add brightness and zip to coffee, tea, water, or cocktails!

4
6 inches of ginger, rinsed and sliced thinly then chopped into small strips (roughly 2 cups of sliced ginger), peeling not necessary
4 cups of water
2 cups white granulated sugar
a dash of salt
See JSA for directions
See the full directions on my site
Nutritions

Calories
810

Sodium
40mg
1% DV

Fat
15g
23% DV

Protein
14g
29% DV

Carbs
192g
65% DV

Fiber
20g
83% DV