Cookies

Gingerbread Biscotti With White Chocolate Drizzle

67

Gingerbread Biscotti With White Chocolate Drizzle makes a crispy and spicy Winter/Christmas Holiday delight. This spiced up biscotti is the perfect crunchy cookie for enjoying with your favorite steaming cup of coffee, or herbal tea, or hot chocolate or anything else which you like. VIDEO RECIPE LINK->> In FIRST COMMENTS!

24
Vegetable Oil - 4 Tablespoons
Brown Sugar - 1/2 Cup
Eggs - 2
Dark Syrup/molasses - 3 Tablespoons
All-Purpose Flour Or Whole Wheat Flour - 1 1/2 Cup
Ground Ginger - 2-1/4 Teaspoons
Baking Powder - 1-1/2 Teaspoons
Ground Cinnamon - 1 Teaspoon
Ground Pepper - 1/2 Teaspoon
Vanilla Extract - 1/2 Teaspoon
Sliced Almonds - 1/8 Cup
Ground Cloves - 3/4 Teaspoon
White Chocoalte, Melted - 100g
Heat oven to 350°F/175C. Line/grease a baking tray and set aside. In a large combine whisk oil, sugar, eggs, and molasses. Beat at medium speed, until well mixed. Add ginger, clove, cinnamon, pepper, baking ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
yes-moreplease.com
2 Recipes Rojos or Verdes. Chilaquiles Manifesto, is my proclamation of texture, flavor and sauce. For me, that is what Chilaquiles are all about. I want to rescue the Chilaquiles reputation. I believe the dish is all about the balance of texture, sauce, spice and attention to detail. I hope this manifesto will make you appreciate the difference between average and exceptional Chilaquiles.

Baked Potato is a simple side dish that everyone loves and wants to master! The salty, crispy skin on the outside, light and fluffy on the inside is what the perfect baked potatoes is made of! Top it with butter or go all out and load it with sour cream, cheese bacon and more! We will teach you how to make the perfect baked potatoes in the oven to serve as a quick and easy side dish during the week or when you have guests over!

4 large Russet potatoes
1/4 cup olive oil
2 tsp fine sea salt
2 tsp pepper
4
  • Preheat the oven to 425 degrees.
  • Wash and dry the potatoes. Pierce the potato several times with a fork.
  • Place olive oil in bowl. Roll potatoes in oil.
  • In a small container mix ...
    See the full directions on my site
Nutritions

Calories
157

Sodium
18mg
0% DV

Fat
14g
22% DV

Protein
0.8g
1% DV

Carbs
5g
2% DV

Fiber
0.7g
2% DV

Spaghetti and Meatballs is always a family dinner that is a hit! Tender, juicy meatballs that are browned and then cooked in a marinara sauce. Serve your meatballs and sauce over spaghetti noodles for a quick and easy dinner. Pair it with a simple side salad and garlic bread for an entire meal!

1 lb ground beef
1/2 cup Italian Seasoned Bread Crumbs
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup all-purpose flour
1 egg
3 tbsp olive oil
1 lb (10 oz) pasta sauce
8 oz spaghetti
1/2 cup grated Parmesan cheese
4

How to Make Meatballs

  • Combine ground beef, bread crumbs, sea salt, pepper & egg. Shape into 12 meatballs.
  • Dredge or roll your meatballs in flour making sure to dust off the excess. ...
    See the full directions on my site
Nutritions

Calories
785

Sodium
1273mg
53% DV

Fat
40g
61% DV

Protein
45g
90% DV

Carbs
48g
16% DV

Fiber
5g
20% DV

Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV
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