Main Dishes

Gingerbread Breakfast Quinoa

7

This breakfast quinoa is mixed with molasses, spices, sweet bananas and baked for a healthy, make-ahead, gluten free and vegan friendly breakfast! Perfect for the holidays!

8
3 Medium over-ripe ONE Bananas, mashed (just under 1 1/2 cups or 370g)
1/4 Cup Molasses
1/4 Cup Pure maple syrup
1 Tbsp Cinnamon
2 tsps Raw vanilla extract
1 tsp Ground ginger
1 tsp Ground cloves
1/2 tsp Ground allspice
1/2 tsp Salt
1 Cup Quinoa, uncooked
2 1/2 Cups Unsweetened vanilla almond milk
1/4 Cup Slivered almonds
1. In the bottom of a 2 1/2-3 quart casserole dish, stir together the mashed banana, molasses, maple syrup, cinnamon, vanilla extract, ginger, cloves, allspice and salt until well mixed. Add in the quinoa...
See the full directions on my site
Nutritions

Calories
235

Sodium
210mg
8% DV

Fat
3g
6% DV

Protein
5g
10% DV

Carbs
50g
17% DV

Fiber
5g
23% DV