Side DishesJuly 20, 2014
Calories
111
Sodium
134mg
5% DV
Fat
1g
1% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
0.9g
3% DV
Ginkgo Nuts in Miso Wasabi Sauce
36
Easy side dish to go with rice and congee.
4
1 cup ginkgo nuts
1 tablespoon miso paste
1 teaspoon prepared wasabi
1 tablespoon water
1 tablespoon miso paste
1 teaspoon prepared wasabi
1 tablespoon water
Mix miso paste, wasabi and water.
Soak ginkgo nuts in miso mixture, let sit overnight.
Bake at 350 degrees Fahrenheit for 20 minutes.
Nutritions
Calories
111
Sodium
134mg
5% DV
Fat
1g
1% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat0.43999999999999995g2%
Cholesterol0.66mg0%
Sodium134mg5%
Potassium293mg8%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar0.8g1%
Vitamin A316IU6%
Vitamin B60.27mg13%
Vitamin C8mg14%
Calcium4mg0%
Iron0.64mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.