Side Dishes
July 20, 2014
Calories
111
Sodium
134mg
5% DV
Fat
1g
1% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
0.9g
3% DV
Ginkgo Nuts in Miso Wasabi Sauce
14
Easy side dish to go with rice and congee.
4
1 cup ginkgo nuts
1 tablespoon miso paste
1 teaspoon prepared wasabi
1 tablespoon water
1 tablespoon miso paste
1 teaspoon prepared wasabi
1 tablespoon water
Mix miso paste, wasabi and water.
Soak ginkgo nuts in miso mixture, let sit overnight.
Bake at 350 degrees Fahrenheit for 20 minutes.
Nutritions
Calories
111
Sodium
134mg
5% DV
Fat
1g
1% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.27g
1%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
0.44g
2%
Cholesterol
0.66mg
0%
Sodium
134mg
5%
Potassium
293mg
8%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
0.8g
1%
Vitamin A
316IU
6%
Vitamin B6
0.27mg
13%
Vitamin C
8mg
14%
Calcium
4mg
0%
Iron
0.64mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
