Gluten Free Apple Cranberry Crisp

September 09, 2015

As a young girl my mom always made this recipe, and once I became gluten free I quickly converted the ingredients so that I could still eat my favorite dish! I hope you enjoy this!

1/2 cup oil
1 cup Gluten Free Oats (or regular non-gluten free oats)
1 cup All Purpose Flour or Gluten Free Flour Mix (I recommend Bob Red Mills!)
3/4 cup brown sugar
1 teaspoon cinnamon
3/4 can (14 oz) whole or jellied cranberry sauce
2 green apples plus 2 red apples, chopped (or you can use 1 can of Apple Pie filling)

Grease an 8 inch pan with baking spray. Preheat the oven to 350 degrees F. In a medium bowl mix together oil, oats, flour, brown sugar and cinnamon. *You may need to use your hands to form the crumble. In...
See the full directions on my site

Nutritions

Calories
456

Sodium
291mg
12% DV

Fat
22g
34% DV

Protein
7g
15% DV

Carbs
54g
18% DV

Fiber
5g
20% DV