Gluten Free Breakfast Power Bowls

February 18, 2015

Real energy from real food! These gluten free breakfast power bowls are made with soaked quinoa and chia seed. The proper preparation for these antioxidant rich bowls can help POWER you through the day! Oh and they are SUPER delicious.

Ingredients
? cup cooked quinoa
2 -3 tbsp chia
6-8oz coconut or almond milk
3 tbsp slivered almonds
1 tbsp cocoa nibs or dark chocolate chips
blueberries
bananas
1 tbsp honey
dash or lemon juice
¼ tsp vanilla extract
Optional add in – 1 tbsp melted nut butter or coconut butter of choice.

Combine your chia seed and quinoa side by side in a serving bowl. Drizzle your honey and nut butter on top and then cover with milk and extract. Might be less than cup at first, but at least 6 oz. Mix or...
See the full directions on my site

Nutritions

Calories
516

Sodium
49mg
2% DV

Fat
25g
39% DV

Protein
8g
16% DV

Carbs
56g
19% DV

Fiber
15g
63% DV