Muffins

Gluten Free Carrot Cake Muffins

136

Muffins you will never know that are gluten free. Soft, moist and flavorful these muffins are sure to be a hit. The main ingredients are carrots, roasted walnuts, pineapple and applesauce.

12
2 Eggs, room temperature
½ Cup of Vegetable or Canola Oil
1 Teaspoon of Vanilla
½ Cup of Dark Brown Sugar
½ Cup of Granulated Sugar
¼ Cup of Crushed Pineapple, not drained
¼ Cup of Unsweetened Applesauce
1 Tablespoon of Cinnamon (or to taste)
½ Teaspoon of Nutmeg (or to taste)
1 Teaspoon of Baking Soda
1 ¼ Cup of Bob Red Mill’s 1:1 Gluten Free Flour Blend
1 ½ Cup of Shredded Carrots
1 1/2 Cup Walnuts, roasted, cooled and chopped
Preheat oven to 425 degrees. Prepare a 12-count muffin pan with liners. In a large bowl, combine eggs, oil, vanilla, white and dark sugars. Whisk to combine. Add crushed pineapple and applesauce, mix...
See the full directions on my site
Nutritions

Calories
329

Sodium
311mg
12% DV

Fat
17g
27% DV

Protein
10g
20% DV

Carbs
23g
7% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT