Main Dishes

Gluten Free, Dairy Free, No Cook Chicken Nuggets!


Who wants to pay $7.99 for a bag of chicken nuggets? Or spend a lot of time trying to make them only to have your kid make a yuck face? I honestly made this up as half-baked (see what I did there) attempt to placate my daughter. I was shocked at how crispy, flavorful, fun and easy these were.

1 tbsp almond flour
2 tbsp Gluten-Free bread crumbs
2 tbsp mayonnaise,
1/4 cup original almond milk
salt and pepper (to taste)
precooked chicken breast.

yields 10-13 nuggets
1. Break apart the precooked breast into nugget sized pieces. I bet pre-purchased strips would also work just fine. 2.* In a medium bowl, combine bread crumbs, almond flour, salt, and pepper. 3. In a second bowl, combine mayonnaise and almond milk. Don\\\'t worry if there are some tiny lumps. 4. dip chicken pieces in the milk/mayo batter to coat. You\\\'ll be surprised how easily this happens. 5. Roll battered chicken in seasoned breadcrumb/flour mix until coated. You\\\'re done. you can warm them in the microwave for about 20 seconds or in the oven for a few minutes at 350 degrees, but if you heat the chicken first, you won\\\'t have to. Yum! *I cook by the nose. Try these amounts or look at the pictures and adjust accordingly.


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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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