Salads

Gluten Free Tabbouleh

73

This gluten free tabbouleh recipe is made with jasmine rice instead of couscous. This simple tabbouleh recipe is ideal for weeknight dinners!

6
2 3/4 cups gluten free vegetable broth
2 cups Mahatma Jasmine rice
1 1/2 cup chopped flat leaf parsley
1 cup chopped cilantro
1/2 cup mint, finely chopped
1 cup cherry tomatoes, halved
1 cup diced English cucumber
1/2 cup toasted pine nuts (optional)
1/2 cup lemon juice
6 tablespoons olive oil
In a saucepan, bring vegetable broth to a boil. Stir in rice. Cover. Reduce heat and simmer for 15 minute or until all broth is absorbed. Remove rice from saucepan and place in a bowl. Fluff rice with a...
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Nutritions

Calories
1182

Sodium
90mg
3% DV

Fat
71g
109% DV

Protein
27g
55% DV

Carbs
54g
18% DV

Fiber
10g
43% DV