Main Dishes

Gluten Free Vegan Banana Pancakes

13

Bananas, almond milk, a hint of vanilla, and coconut oil combine to make these tasty and comforting gluten free vegan pancakes. Yum!

75g (1/2 cup) Brown rice flour
65g (1/2 cup) White rice flour
50g (1/4 cup + 2 tbs) Sweet rice flour
40g (1/4 cup) Tapioca flour
1 tablespoon ground flax seeds
3 tablespoons water
1 large ripe banana, mashed
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1 cup almond milk
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
Preheat pan on medium heat for 3-5 minutes. In a small bowl, whisk together the ground flax seeds and water. Set this mixture aside while preparing the rest of the recipe, about 5 minutes or until the...
See the full directions on my site
Nutritions

Calories
16931

Sodium
9092mg
378% DV

Fat
227g
350% DV

Protein
359g
718% DV

Carbs
3344g
1137% DV

Fiber
105g
423% DV

Air Fryer Toasted Bagels

372

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

157
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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