Gluten Free Vegan Banana Pancakes

August 06, 2014

Bananas, almond milk, a hint of vanilla, and coconut oil combine to make these tasty and comforting gluten free vegan pancakes. Yum!

75g (1/2 cup) Brown rice flour
65g (1/2 cup) White rice flour
50g (1/4 cup + 2 tbs) Sweet rice flour
40g (1/4 cup) Tapioca flour
1 tablespoon ground flax seeds
3 tablespoons water
1 large ripe banana, mashed
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1 cup almond milk
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract

Preheat pan on medium heat for 3-5 minutes. In a small bowl, whisk together the ground flax seeds and water. Set this mixture aside while preparing the rest of the recipe, about 5 minutes or until the...
See the full directions on my site

Nutritions

Calories
16931

Sodium
9092mg
378% DV

Fat
227g
350% DV

Protein
359g
718% DV

Carbs
3344g
1137% DV

Fiber
105g
423% DV