Main Dishes

Gluten Free Vegetarian Pumpkin Quinoa Bowl

28

Pumpkin Cranberry Quinoa Bowl - tastes like fall in a bowl!

2
1/4 Cup Dry Quinoa - 1/2 Cup Water
3/4 Cup Sliced Celery (about 1 stalk)
2 Cups Cubed Pumpkin (1/2 small pumpkin)*
1 Tb Butter
1 Tb Olive Oil
1/4 Cup Dried Cranberries
2 Tb Chopped Pecans
Salt/Pepper to taste
1/3 Cup Plain Greek Yogurt
2 Tb Milk
1/4 Cup Gorgonzola Cheese
Begin cooking quinoa in water according to package directions. Some quinoa requires a rinse before cooking.
See the full directions on my site
Nutritions

Calories
472

Sodium
463mg
19% DV

Fat
28g
43% DV

Protein
14g
28% DV

Carbs
32g
10% DV

Fiber
6g
26% DV