Main Dishes

Gluten Free Vegetarian Pumpkin Quinoa Bowl

5

Pumpkin Cranberry Quinoa Bowl - tastes like fall in a bowl!

2
1/4 Cup Dry Quinoa - 1/2 Cup Water
3/4 Cup Sliced Celery (about 1 stalk)
2 Cups Cubed Pumpkin (1/2 small pumpkin)*
1 Tb Butter
1 Tb Olive Oil
1/4 Cup Dried Cranberries
2 Tb Chopped Pecans
Salt/Pepper to taste
1/3 Cup Plain Greek Yogurt
2 Tb Milk
1/4 Cup Gorgonzola Cheese
Begin cooking quinoa in water according to package directions. Some quinoa requires a rinse before cooking.
See the full directions on my site
Nutritions

Calories
472

Sodium
463mg
19% DV

Fat
28g
43% DV

Protein
14g
28% DV

Carbs
32g
10% DV

Fiber
6g
26% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV