Gold Fish

December 29, 2013

500 grams puff dough, 200-300 grams fillets of fish (hake, Alaska Pollack, Maritime language.), 100 grams of boiled rice, 2-3 onions fried rings, 200 grams of mayonnaise, salt and pepper to taste.

Roll the dough (recipe here http://www.myrecipemagic.com/recipe/recipedetail/how-to-make-puff-pastry ), make the shape of a fish. Put the filling, first the rice, fish fillets, salt, pepper, grease mayonnaise, put the onion. The head and tail of the fish make dough, and put the filling on, cut slices of dough and put it on the rest of the filling. egg anoint fish . Put in the oven.

Nutritions

Calories
424000

Sodium
294000mg
12250% DV

Fat
17874g
27498% DV

Protein
5400g
10800% DV

Carbs
59100g
20102% DV

Fiber
3000g
12000% DV