Golden Beet Soup

Nice color and rich flavor.

2 cup golden beet, peeled and chopped.
½ cup chopped onion
½ teaspoon grated ginger
½ teaspoon grated lemon zest
3 cup water
½ tablespoon lemon juice

Put golden beet, onion, ginger, lemon peel and water into a pot, boil then turn to low fire, cover and simmer for about 1 hour. Let the content of the pot cool for 15 minutes, then use a blender to blend into a soup. Return soup to the pot and reheat to desired temperature. Turn off heat, add lemon juice and stir well. (Optional) Garnish with chopped spinach before serving.

Nutritions

Calories
71

Sodium
314mg
13% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
7g
30% DV