Gooseberry Pickle

June 26, 2014

Great preserving recipe for using up all those small & under-ripe gooseberries. Goes well with oily fish (mackrel, sardines etc.) and cheese.

500g/1 pint gooseberries
115g/4oz demerara sugar
salt (the book doesn't specify quantities so I added 5g/?oz)
570ml/1 pint white wine vinegar
7g/¼oz mustard seeds
85g/3oz garlic
170g/6oz raisins
7g/¼oz ground paprika

Clean, top and tail the gooseberries and put them in a pan with the sugar, salt and half of the white wine vinegar Stir over a gentle heat until the sugar dissolves, then bring to the boil and cook until...
See the full directions on my site

Nutritions

Calories
6

Sodium
1.0mg
0% DV

Fat
0.06g
0% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV