Greek Vegetarian Eggrolls

I haven't made egg rolls in what feels like an eternity. And, why not? They're so simple and fresh and delicious, and the possibilities are endless. Although egg rolls are often thought to be appropriate for Asian food, I can guarantee these little wraps are the ideal pockets for any and all flavors. I've made sweet egg rolls filled with fruit and chocolate. I've made savory egg rolls filled with meat, fish, quinoa, kale and tons of veggies. This recipe is one of my all-time