Appetizers

Greek Vegetarian Eggrolls

Megan Brewer
June 11, 2014
13

I haven't made egg rolls in what feels like an eternity. And, why not? They're so simple and fresh and delicious, and the possibilities are endless. Although egg rolls are often thought to be appropriate for Asian food, I can guarantee these little wraps are the ideal pockets for any and all flavors. I've made sweet egg rolls filled with fruit and chocolate. I've made savory egg rolls filled with meat, fish, quinoa, kale and tons of veggies. This recipe is one of my all-time

6
4 tbsp olive oil
1/2 tsp sea salt and black pepper
1 tsp garlic powder
6 sheets of egg rolls
1 onion cut julienne
1 red bell pepper cut julienne
1/2 cucumber, peeled and cut julienne
1/4 cup of crumbled Feta cheese
1/2 cup of hummus
Heat the olive oil in a frying pan. Add the onion and red pepper. Sprinkle the salt, pepper and garlic powder over the onion and red pepper while they cook and soften. When the onions are translucent and...
See the full directions on my site
Nutritions

Calories
230

Sodium
489mg
20% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
1g
7% DV
Greek Vegetarian Beans/Legumes Vegan Lunch Deep Fried Low-Fat High-Fiber

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