Green Bean Porridge

November 11, 2013

Green Bean Porridge Recipe bay santi susilowati

250 grams of green beans , soak with water 2 hours in a closed container
    500 ml of water
    100 grams of brown sugar , comb
    1 tablespoon cornstarch , dissolved in 2 tablespoons water
    1/2 tsp vanilla esence
    150 ml thick coconut milk
    granulated sugar
Additional Mung Bean Porridge Recipe Easy Practical

    100 grams of ripe jackfruit ; tiny tiny slices
    100 grams kolang forth ; wash and then drain
    2 pandan leaves

Boil water , put green beans . Reduce heat, cover and leave until beans are soft . Beat in sugar , pandan , vanilla , salt , jackfruit , to and fro , and coconut milk , stir Increase heat to boiling Add sugar if not sweet Enter the cornstarch solution , stir quickly and then immediately lift after the porridge thickens . Once cooked simply serve in warm atu too cold

Nutritions

Calories
687

Sodium
225mg
9% DV

Fat
5g
8% DV

Protein
40g
80% DV

Carbs
155g
52% DV

Fiber
63g
254% DV