Green Beans with Miso Pumpkin Sauce

27

Green Beans and pumpkin have contrasting colors, but complementing tastes.

1 pound green beans
¾ cup cooked pumpkin
½ cup waters
½ tablespoon miso
2 garlic cloves, minced.
Cut green beans into segments. Boil a pot of water, cook green beans for 5 minutes or until soft. Drain into a serving plate. Put pumpkin, water, miso and garlic in a blender and puree until smooth. Pour sauce over green beans.
Nutritions

Calories
100

Sodium
330mg
13% DV

Fat
0.79g
1% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
5g
21% DV
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