Grilled Balsamic Glazed Pork Chops

March 16, 2016

130

Boneless Pork Chops brushed with a Balsamic Glaze, Grilled to perfection and then topped with my homemade Peach & Mango Salsa. So fresh, light, healthy and incredibly delicious. This is a perfect Spring & Summer dish.

Balsamic Glaze:

1/2 Cup, Balsamic Vinegar

1/2 Cup, Honey

1 Tablespoon, Tamari

1 Tablespoon, Olive Oil

2 Scallions, green & white parts, chopped

2 Garlic Cloves, rough chopped

1 Teaspoon, Fresh Rosemary, chopped

1 Teaspoon, Fresh Thyme, chopped

S&P

4 Tablespoons, Butter, unsalted

4 Pork Chops, Boneless & Center Cut

Serve with Peach & Mango Salsa *recipe to follow

Making the Glaze: Spray a small saucepan with cooking spray. Place it onto the stove over low heat. Spray a measuring cup with cooking spray (1/2 cup measuring cup). Add the balsamic vinegar, honey,...
See the full directions on my site

Nutritions

Calories
74

Sodium
27mg
1% DV

Fat
3g
4% DV

Protein
6g
13% DV

Carbs
4g
1% DV

Fiber
1g
7% DV