Main Dishes

Grilled Salmon with Wine in Foil

12

Grilling fish is a great way to add flavor to fish meat. If you like a more delicate flavor, pack the fish in foil, add wine, lemon juice, some vegetables and herbs. The fish will be as flavorful, but without the grill marks. Grilled Salmon with Wine in Foil is very moist. Good news is, you don’t have to clean the grill afterwards.

2
2 8 ounces salmon fillets
salt and pepper
1 tomatoes
1/2 onion
1 tablespoon capers
1/4 cup white wine
1/4 cup lemon juice
1 tablespoon Dijon mustard
parsley
1. Place 2 pieces of aluminum foil on a flat surface, large enough to fold over the fish and seal. Use 2 layers for normal aluminum foil or 1 layer for heavy duty foil. 2. Place each salmon fillet, skin...
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Nutritions

Calories
119

Sodium
317mg
13% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

Mezcal Negroni

1844

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV