Side Dishes

Guefilte fish (oven version)

102

My moms gefilte fish is expensive and way too hard to do, because it needs a lot of salmon and you need to make little balls that goes into the fish stock and then in to the frier pot, one by one. I have made it... A lot of mess. But for the cheap and the lazy, I adapt the dish and with 5 kg of fish you have a entry for 25 people!

25
5 kg withe fish
2 tuna fish or makarel can
5 onions
4-6 carrots
4 cups bread crumbs
2 garlic gloves
Salt, pepper, paprika
1 spoon sugar
5 eggs
Cut in small cubes 3 onions and fry it. Made a stock with the fish bones Put all the rest of the ingredients in the food processor to made a purée. Add 5 eggs, one cup of fish stock and the fried onions. Bake for 40 minutes on high heat. Serve cold with a dressing of mayonnaise and ketchup or jrein for the more traditional version. Freeze for 3 month.
Nutritions

Calories
500

Sodium
300mg
12% DV

Fat
25g
39% DV

Protein
6g
13% DV

Carbs
35g
11% DV

Fiber
3g
14% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!