Desserts

Halloween Pumpkin Cookies

71

Here’s a super easy-to-make recipe for delicious vegan pumpkin cookies. These cookies are perfect for fall or as a last-minute Halloween treat, because you need only a few ingredients and less than half an hour to make them. They are fluffy, sweet, very soft on the inside and crunchy on the outside. Almost like muffins! Thanks to the pumpkin puree, you don’t have to add any eggs or oil. I recommend you baking the pumpkin and then mashing it, instead of using canned pumpkin puree.

2 cups of flour of your choice (I mixed equal parts oat and rice flour)

1 cup of pumpkin puree

Sweetener of your choice (I used 3 teaspoons of maple syrup)

1 teaspoon of baking powder

1 pinch of salt

Spices: cinnamon, nutmeg, ginger and clove to taste
Preheat your oven to 180°C (350°F). Take a large mixing bowl and add the flour, the baking powder, the salt and the spices. Mix everything well. Then, add the pumpkin and the sweetener you chose. Mix...
See the full directions on my site
Nutritions

Calories
1162

Sodium
354mg
14% DV

Fat
0.92g
1% DV

Protein
24g
48% DV

Carbs
270g
92% DV

Fiber
21g
85% DV